Fast Breads' Crusty Artisanal Bread


  • 3 cups unbleached all-purpose/plain flour
  • 1 cup unbleached bread/strong flour
  • ¼ cup whole-wheat flour
  • 1 tbsp kosher salt
  • 2 ¼ tsp active dry yeast (one ¼-oz packet)
  • 2 cups water, at room temperature

1 In a stand mixer fitted with the flat beater, mix together the 3 flours, salt, and yeast on low speed just until combined. Add 1 3/4 cups of the water and mix until all the ingredients are smoothly combined, then beat for 4 minutes. The dough will be soft and sticky and will not come away ...

View full recipe at SpringPad


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