Fast Breads' Southern Corn Sticks


  • 2 teaspoons unsalted butter, melted
  • 1 tbsp corn or canola oil plus 1 tbsp
  • 2 tablespoons unbleached all-purpose flour
  • ¾ cup fine-grind stone-ground yellow cornmeal
  • 1 tablespoon granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • + 3 more ingredients
    • ¼ teaspoon kosher salt
    • ½ cup buttermilk, any fat content
    • 1 large egg

1 Position a rack in the middle of the oven and preheat to 425°F. Have ready a heavyweight corn stick pan with 7 openings. 2 In a small pan, melt the butter with 1 teaspoon of the oil. Use a pastry brush to brush the pan openings generously with the butter-oil mixture. Heat the pan in the oven f...

View full recipe at SpringPad


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