Fast Breakfast Wraps

Ingredients

  • low-fat cheddar cheese, shredded
  • 1 cup
  • low-fat cheddar cheese, shredded
  • 1 cup
  • black pepper
  • ½ teaspoon
  • black pepper
  • + 13 more ingredients
    • ½ teaspoon
    • 1% low-fat milk
    • 1 tablespoon
    • 1% low-fat milk
    • 1 tablespoon
    • eggs
    • 3 large
    • eggs
    • 3 large
    • olive oil
    • 1 tablespoon
    • olive oil
    • 1 tablespoon

1 Heat oil in a medium skillet over med-high heat. 2 Combine the eggs, egg substitute, milk, salt (optional) and pepper, beating well. 3 Pour into the skillet and cook the mixture, without stirring, until the bottom and edges begin to set (about 1 min). 4 Then continue to cook the mixture, now...

View full recipe at SpringPad

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