Fast Caramel Sauce

Ingredients

  • 1/8 teaspoon salt
  • 2 tablespoons brandy
  • 1 (19-oz.) jar butterscotch-caramel topping

Stir together butterscotch-caramel topping, brandy, and salt in a microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until warm, stirring at 30-second intervals. Serve immediately. Note: For testing purposes only, we used Smucker's Special Recipe Butterscotch Caramel Flavor Topping.

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network