Fast Caramel Sauce

Ingredients

  • 1 (19-oz.) jar butterscotch-caramel topping
  • 2 tablespoons brandy
  • 1/8 teaspoon salt

Stir together butterscotch-caramel topping, brandy, and salt in a microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until warm, stirring at 30-second intervals. Serve immediately. Note: For testing purposes only, we used Smucker's Special Recipe Butterscotch Caramel Flavor Topping.

View full recipe at My Recipes

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