Fava Bean Purée

Fava Bean Purée
Photo by www.chow.com


  • Freshly ground black pepper
  • 2 teaspoons freshly squeezed lemon juice (from about ½ medium lemon)
  • 1 (6-inch) rosemary sprig
  • 1 medium thyme sprig
  • ¾ cup water
  • 2 medium garlic cloves, minced
  • 6 tablespoons extra-virgin olive oil, plus more for drizzling
  • + 2 more ingredients
    • 3 cups fava beans, removed from their pods (from about 3 to 4 pounds of favas in their pods)
    • Salt

Prepare an ice water bath by filling a large bowl halfway with ice and water; set aside. Bring a large pot of generously salted water to a boil. Add the shelled favas and boil until the bean inside the outer skin is bright green and firm but not hard, about 1 to 2 minutes. Drain the favas and i...

View full recipe at Chow


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