Fava Bean Soup with Carrot Cream

Fava Bean Soup with Carrot Cream
Photo by Mark Thomas

Ingredients

  • 3 tablespoons fresh parsley
  • 1 onion
  • ¼ cup dry white wine
  • 2 carrots
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • 1 medium carrot
  • + 7 more ingredients
    • 2/3 cup whipping cream
    • ¼ teaspoon salt
    • 1 ½ cups water
    • 1 8-ounce Yukon Gold potato
    • 1/3 cup whipping cream
    • 1 ½ pounds fava bean pods
    • 2 14-ounce cans vegetable broth

Cook fava beans in large pot of boiling salted water 5 minutes. Drain. Cool. Cut off tip of each pod and squeeze beans into medium bowl. Peel skin from each bean (to yield about 3/4 cup beans). Heat oil in large pot over medium heat. Add onion and sauté until tender, about 10 minutes. Add beans, ...

View full recipe at Epicurious

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