Fava Beans with Prosciutto, Mint & Garlic

Fava Beans with Prosciutto, Mint & Garlic
Photo by Scott Phillips

Ingredients

  • 1-½ lb. fresh fava beans in the pod, shelled and peeled to yield 1 scant cup of favas
  • 8 large mint leaves, finely chopped (to yield 2 to 3 tsp.)
  • 2 Tbs. minced prosciutto (I use domestic)
  • ½ tsp. balsamic vinegar
  • 2 Tbs. extra-virgin olive oil
  • 1 tsp. minced garlic
  • ½ tsp. coarse salt; more to taste

To parboil fava beans, you’ll need just four basic kitchen tools: a medium-large pot (like a Dutch oven or soup pot, 4-quart capacity is fine), a large work bowl, a mesh strainer, and a clean dishtowel or two. Fill the pot with 2 quarts water and 1 Tbs. coarse salt and bring it to a boil. Fill th...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.79
    17% off
    Casa Silva Viognier Colchagua Valley Lolol
    Casa Silva Viognier Colchagua Valley Lolol 2006
See More Deals





Snooth Media Network