Fava Beans with Red Onion and Mint (Fave con Cipolla Rossa e Menta )

Fava Beans with Red Onion and Mint (Fave con Cipolla Rossa e Menta )
Photo by John Kernick

Ingredients

  • 7 teaspoons olive oil
  • 3 cups peeled shelled fresh fava beans (2 1/2 pounds in pod)
  • Fine sea salt
  • 2 medium red onions
  • Generous handful of mint (about ½ cup)

Cook fava beans with 1 teaspoon oil in boiling unsalted water until tender, 6 to 8 minutes, then drain. Cook onions in remaining 2 tablespoons oil in a medium skillet over medium heat, stirring, until just crisp-tender, about 4 minutes. Add beans and cook until just heated through, then season wi...

View full recipe at Epicurious

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