Favas and Ricotta on Buttermilk Crackers


  • About ¼ cup extra-virgin olive oil
  • About ½ cup thinly sliced peppermint leaves
  • 1 cup ricotta
  • 16 large buttermilk or whole-wheat crackers
  • Fine sea salt
  • 3 pounds fava beans in the pod

1. Shell fava beans (you will have about 2 cups). Boil beans in salted water 2 minutes, then rinse with cold water until cool. 2. Peel tough skin from each bean by tearing it open at its round end and popping out the bean. 3. Spread crackers with a thin layer of ricotta and top with favas and min...

View full recipe at SpringPad


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