Fave Beans With Bacon Recipe


  • Salt and pepper
  • olive oil
  • ½ glass white wine
  • 1 small onion
  • ½ pound pancetta or bacon (or guanciale if you can find it), cubed
  • 2 pounds fresh fava pods

1. Remove fava beans from their pods. 2. Boil the fava beans in a large pot of salted water until “al dente,” still a bit hard, about 2-3 minutes. 3. Chop the onion and put it in a pan with a splash of oil and the bacon, and let it brown slightly, 5-7 minutes. 4. Add the beans and wine with sa...

View full recipe at SpringPad


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