Favorite Pecan Pie

Ingredients

  • pecan halves
  • 1 -1 ¼ cup
  • pecan halves
  • 1 -1 ¼ cup
  • unbaked 9-inch pie shell
  • 1
  • unbaked 9-inch pie shell
  • + 25 more ingredients
    • 1
    • salt
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • vanilla
    • 1 teaspoon
    • vanilla
    • 1 teaspoon
    • eggs, beaten
    • 4
    • eggs, beaten
    • 4
    • light corn syrup
    • 1 cup
    • light corn syrup
    • 1 cup
    • sugar
    • 1 cup
    • sugar
    • 1 cup
    • butter
    • ½ cup
    • butter
    • ½ cup

1 Combine butter, sugar and corn syrup in a saucepan; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla and salt to mixture; mix well. 2 Pour filling into unbaked pastry shell and top with pecan halves. 3 Bake at 325 degrees for 50 to 55 minute...

View full recipe at SpringPad

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