Favorite Pecan Pie

Ingredients

• pecan halves
• 1 -1 ¼ cup
• pecan halves
• 1 -1 ¼ cup
• unbaked 9-inch pie shell
• 1
• unbaked 9-inch pie shell
• + 25 more ingredients
• • 1
  • salt
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • vanilla
  • 1 teaspoon
  • vanilla
  • 1 teaspoon
  • eggs, beaten
  • 4
  • eggs, beaten
  • 4
  • light corn syrup
  • 1 cup
  • light corn syrup
  • 1 cup
  • sugar
  • 1 cup
  • sugar
  • 1 cup
  • butter
  • ½ cup
  • butter
  • ½ cup

1 Combine butter, sugar and corn syrup in a saucepan; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla and salt to mixture; mix well. 2 Pour filling into unbaked pastry shell and top with pecan halves. 3 Bake at 325 degrees for 50 to 55 minute...

View full recipe at SpringPad