Favorite Popcorn Balls


  • 1 cup molasses
  • 2 cups unpopped popcorn
  • 4 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 cup white sugar
  • ½ teaspoon salt

1. Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Repeat until all corn has been popped. Place popped corn into a buttered bowl. 2. In 2 quart saucepa...

View full recipe at SpringPad


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