Favorite Pull-Apart Rolls Recipe

Ingredients

  • ¾ cup sugar
  • ¾ cup shortening
  • 1 cup boiling water
  • 2 packages (¼ ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2 eggs
  • 1 teaspoon salt
  • + 3 more ingredients
    • ½ teaspoon baking soda
    • 6 to 7 cups all-purpose flour
    • 1 teaspoon baking powder

1. In a bowl, cream shortening and sugar. Add boiling water; mix well. Cool to 110° to 115°. Dissolve yeast in warm water. Add yeast mixture and eggs to creamed mixture; mix well. Add salt, baking powder, baking soda and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a so...

View full recipe at SpringPad

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