Fennel and Apple Salad with Lemon-Shallot Dressing

Fennel and Apple Salad with Lemon-Shallot Dressing
Photo by Randy Mayor

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 16 cups torn Boston lettuce (about 8 small heads)
  • ½ teaspoon black pepper
  • ½ cup minced shallots (about 3)
  • ½ teaspoon salt
  • 2 teaspoons red wine vinegar
  • + 14 more ingredients
    • 2 teaspoons red wine vinegar
    • 2 cups chopped Braeburn or Gala apple (about 1 pound)
    • ¼ cup fresh lemon juice
    • ½ teaspoon black pepper
    • 2 tablespoons water
    • ¼ cup fresh lemon juice
    • 2 tablespoons water
    • ½ cup minced shallots (about 3)
    • 2 cups thinly sliced fennel bulb (about 2 small bulbs)
    • 2 cups chopped Braeburn or Gala apple (about 1 pound)
    • 2 cups thinly sliced fennel bulb (about 2 small bulbs)
    • 1 teaspoon sugar
    • ½ teaspoon salt
    • 1 teaspoon sugar

Combine the first 8 ingredients in a small bowl, stirring with a whisk. Place the apple and fennel in a large bowl. Spoon 1 tablespoon of dressing over apple mixture, tossing to coat. Add remaining dressing and lettuce, tossing to coat.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network