Fennel and Apple Salad with Lemon-Shallot Dressing

Ingredients

• 2 cups chopped Braeburn or Gala apple (about 1 pound)
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons red wine vinegar
• 2 tablespoons olive oil
• 2 tablespoons water
• + 4 more ingredients
• • ¼ cup fresh lemon juice
  • ½ cup minced shallots (about 3)
  • 16 cups torn Boston lettuce (about 8 small heads)
  • 2 cups thinly sliced fennel bulb (about 2 small bulbs)

Combine the first 8 ingredients in a small bowl, stirring with a whisk. Place the apple and fennel in a large bowl. Spoon 1 tablespoon of dressing over apple mixture, tossing to coat. Add remaining dressing and lettuce, tossing to coat.

View full recipe at My Recipes