Fennel and Parsley Salad

Ingredients

• Sea salt
• cracked black pepper
• 2 tablespoons olive oil
• 1 tablespoon seeded mustard
• 4 baby fennel
• ¼ cup orange juice
• 2 cups flat-leaf parsley

Place the fennel and parsley in a serving bowl and toss to combine. Place the orange juice, oil, mustard, salt, and pepper in a bowl and whisk to combine. Pour over the salad and serve with the simple leek and ricotta tarts .

View full recipe at Epicurious