Fennel Coleslaw

Fennel Coleslaw
Photo by William Meppem

Ingredients

  • 1 jalapeño, seeded and minced
  • 1 small orange
  • Dash of cayenne pepper
  • 1 fennel bulb
  • ¼ cup cider vinegar
  • 3 scallions, cut into 1-inch pieces
  • 1 teaspoon salt
  • + 13 more ingredients
    • 3 scallions, cut into 1-inch pieces
    • 1 jalapeño, seeded and minced
    • ¼ head red cabbage
    • ¼ cup cider vinegar
    • 2 carrots
    • 1 fennel bulb
    • 1 small orange
    • 2 carrots
    • 1 teaspoon sugar
    • ¼ head red cabbage
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • Dash of cayenne pepper

Using a knife or food processor, shred the cabbage and carrots. Trim the top of the fennel and reserve 1/4 cup of the leafy sprigs. Finely shred the fennel bulb. Grate the zest from the orange and then squeeze the orange to extract the juice. Combine all the ingredients, including the fennel spri...

View full recipe at My Recipes

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