Fennel Coleslaw

Fennel Coleslaw
Photo by William Meppem

Ingredients

  • Dash of cayenne pepper
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¼ head red cabbage
  • 1 teaspoon sugar
  • 2 carrots
  • 1 small orange
  • + 13 more ingredients
    • 1 fennel bulb
    • 1 teaspoon salt
    • 3 scallions, cut into 1-inch pieces
    • 2 carrots
    • ¼ cup cider vinegar
    • ¼ cup cider vinegar
    • ¼ head red cabbage
    • 1 jalapeño, seeded and minced
    • 1 fennel bulb
    • Dash of cayenne pepper
    • 3 scallions, cut into 1-inch pieces
    • 1 small orange
    • 1 jalapeño, seeded and minced

Using a knife or food processor, shred the cabbage and carrots. Trim the top of the fennel and reserve 1/4 cup of the leafy sprigs. Finely shred the fennel bulb. Grate the zest from the orange and then squeeze the orange to extract the juice. Combine all the ingredients, including the fennel spri...

View full recipe at My Recipes

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