Fennel-Crusted Ahi Tuna with Lemon Aoli Over Couscous

Fennel-Crusted Ahi Tuna with Lemon Aoli Over Couscous
Photo by Mark Thomas

Ingredients

  • 2 tablespoons fresh lemon juice
  • 4 garlic cloves
  • 1 ½ teaspoons kosher salt
  • 2 ½ pounds ahi tuna steaks (about 1 1/4 inches thick)
  • ¼ cup red onion
  • 2 teaspoons fennel seeds
  • ½ cup extra-virgin olive oil
  • + 10 more ingredients
    • 1 teaspoon whole black peppercorns
    • ½ pound sugar snap peas
    • 3 tablespoons fresh chives
    • 1 carrot
    • 1/3 cup mayonnaise
    • 2 tablespoons fresh dill
    • 2 ¼ cups water
    • 2 teaspoons fresh thyme
    • 1 teaspoon coriander seeds
    • 2 cups couscous

Combine first 3 ingredients in heavy small skillet. Toast over medium heat until fragrant, shaking skillet occasionally, about 3 minutes. Grind spice mixture in spice grinder. Transfer to bowl; mix in 1 teaspoon salt. Whisk mayonnaise, lemon juice, chives, and half of garlic in small bowl. (Can b...

View full recipe at Epicurious

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