Fennel-Marinated Halibut with Fennel Tzatziki

Ingredients

• 4 (6-ounce) halibut fillets
• 1 cup plain low-fat yogurt
• ½ cup shredded fennel bulb
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon grated lemon rind
• 2 teaspoons fennel seeds, crushed
• 1 tablespoon fresh lemon juice
• + 5 more ingredients
• • 2 teaspoons chopped fennel fronds
  • ¹/₈ teaspoon freshly ground black pepper
  • ½ teaspoon salt, divided
  • Cooking spray
  • 1 garlic clove, minced

Combine first 5 ingredients and 1/4 teaspoon salt in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 1 hour, turning occasionally. Preheat broiler. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towel...

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