Fennel-Marinated Halibut with Fennel Tzatziki

Ingredients

• ½ teaspoon salt, divided
• 1 garlic clove, minced
• 4 (6-ounce) halibut fillets
• 1 cup plain low-fat yogurt
• ½ cup shredded fennel bulb
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon grated lemon rind
• + 5 more ingredients
• • 2 teaspoons fennel seeds, crushed
  • Cooking spray
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons chopped fennel fronds
  • ¹/₈ teaspoon freshly ground black pepper

Combine first 5 ingredients and 1/4 teaspoon salt in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 1 hour, turning occasionally. Preheat broiler. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towel...

View full recipe at My Recipes