Fennel-Marinated Halibut with Fennel Tzatziki

Photo by Karry Hosford
Ingredients
- 1/8 teaspoon freshly ground black pepper
- 2 teaspoons chopped fennel fronds
- 1 garlic clove, minced
- Cooking spray
- ½ cup shredded fennel bulb
- 1 cup plain low-fat yogurt
- ½ teaspoon salt, divided
- + 5 more ingredients
-
- 4 (6-ounce) halibut fillets
- 2 teaspoons fennel seeds, crushed
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon rind
- 1 tablespoon extra-virgin olive oil
Combine first 5 ingredients and 1/4 teaspoon salt in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 1 hour, turning occasionally. Preheat broiler. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towel...
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