fermented beets with ginger and orange


  • vegetable starter culture
  • 1 tablespoon raw honey
  • 6 medium beets, trimmed, peeled and sliced in 1/8-inch rounds
  • 1 1-inch knob ginger, peeled and cut into matchsticks
  • zest of 1 medium orange

1. Dissolve vegetable starter culture into one-half cup filtered water and whisk in honey until the honey is thoroughly incorporated into the water. Allow the starter to sit at room temperature for about five minutes while you prepare the remaining ingredients. 2. Toss together beets, ginger, or...

View full recipe at SpringPad


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