fermented beets with ginger and orange

Ingredients

• zest of 1 medium orange
• 1 1-inch knob ginger, peeled and cut into matchsticks
• 6 medium beets, trimmed, peeled and sliced in ¹/₈-inch rounds
• 1 tablespoon raw honey
• vegetable starter culture

1. Dissolve vegetable starter culture into one-half cup filtered water and whisk in honey until the honey is thoroughly incorporated into the water. Allow the starter to sit at room temperature for about five minutes while you prepare the remaining ingredients. 2. Toss together beets, ginger, or...

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