Fermented Radish Slices | Serious Eats : Recipes
- 1 ½ pounds fresh radishes, washed, trimmed, and cut into ½ to ¼-inch thick slices
- 1 ½ tablespoons sea salt
- 2 cups water
1 Wash one wide mouth quart jar and one quarter pint jar well. 2 Bring water and salt to a boil in a small saucepan over high heat. Remove from heat, stir until salt dissolves, and let cool to room temperature. 3 Pack radish slices to the clean quart jar and cover with cooled bri...