Fermented Radish Slices | Serious Eats : Recipes


  • 1 ½ pounds fresh radishes, washed, trimmed, and cut into ½ to ¼-inch thick slices
  • 1 ½ tablespoons sea salt
  • 2 cups water

1 Wash one wide mouth quart jar and one quarter pint jar well. 2 Bring water and salt to a boil in a small saucepan over high heat. Remove from heat, stir until salt dissolves, and let cool to room temperature. 3 Pack radish slices to the clean quart jar and cover with cooled bri...

View full recipe at SpringPad


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