FERNANDINA CORN BREAD
Ingredients
- ½ cup(s) salad oil
- 1 cup(s) sour cream
- 1 - 8 ¾ ounce can cream style corn
- 2 eggs, slightly beaten
- 1 cup(s) self rising cornmeal
Combine the above ingredients. Pour into greased skillet or corn stick pan. Bake at 400° for 20 to 30 minutes.
Godello Wines from Spain
You also might like
Peppered Corn Bread Recipe
Cheddar Corn Bread with Pepitas Recipe
Southwestern Chicken-Corn Cakes Recipe
Skillet Corn Bread with Corn Relish Recipe
Best Wine Deals
-
$19.9933%off
Matariki Pinot Noir Hawkes Bay 2004 -
$21.8921%off
Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
Community Activity
-
Mommy's Time Out Venezie IGT (2009)Wishlisted
09:58AM 5/19/13 -
Grao Vasco Dao (2012)Wishlisted
09:51AM 5/19/13 -
Grao Vasco Dão Tinto (2001)Wishlisted
09:50AM 5/19/13 -
Alianca Quinta da Garrida Reserva Touriga Nacional Dao (2007)Wishlisted
09:50AM 5/19/13 -
Grao Vasco Dao (2009)Wishlisted
09:49AM 5/19/13 -
Grao Vasco Dão Tinto (2009)Wishlisted
09:46AM 5/19/13 -
drink a bottleScanned
08:55AM 5/19/13 -
Paso de la Capula Verdelho (2010)Wishlisted
08:42AM 5/19/13 -
Cum Laude. Castello Banfi (2010)Cellared
08:41AM 5/19/13 -
Castello di Verrazzano Chianti Classico (1962)Reviewed
08:15AM 5/19/13
Comments