Ferrero Rocher Cheesecake

Ingredients

• Base
• 1 x 250 g packet plain chocolate biscuits
• 150 g butter, melted
• Filling
• 3 teaspoons gelatine powder
• ¼ cup boiling water
• 2 x 250 g packets cream cheese, softened
• + 6 more ingredients
• • 1-2 tablespoons sour cream
  • 10-16 Ferrero Rochers, chopped
  • 1 x 300 g carton thickened cream, whipped
  • ½ cup caster sugar
  • Decoration
  • 50 g dark chocolate, melted

1. Base: Blend or process plain chocolate biscuits until finely crushed. 2. Add melted butter and process until just combined. 3. Press biscuit mixture into base and up sides of a 20 cm springform tin. 4. Cover and refrigerate while preparing filling. 5. Filling: Sprinkle gelatine over water ...

View full recipe at SpringPad