Ferrero Rocher Milk Chocolate with Hazelnut Cake for New Years

Ingredients

• Pinch table salt
• 2 Tbsp Frangelico
• 1 ½ tsp pure vanilla extract
• ¼ cup light corn syrup
• 10 oz unsalted butter, cut into 10 pieces
• 2 cups heavy cream
• 30 ounces milk chocolate, chopped or milk chocolate chips
• + 31 more ingredients
• • Pinch table salt
  • 1 ½ Tbsp Frangelico
  • 1 tsp pure vanilla extract
  • 3 Tbsp light corn syrup
  • 8 oz unsalted butter, cut into 8 pieces
  • 1 ½ cups heavy cream
  • 24 ounces milk chocolate, chopped or milk chocolate chips
  • 1 Tbsp Frangelico liqueur
  • ½ cup sugar
  • ½ cup water
  • 1 Tbsp Frangelico
  • ½ teaspoon vanilla extract
  • ½ teaspoon cream of tartar
  • 3 large egg whites, room temperature
  • Pinch of salt
  • ¹/₃ cup superfine sugar (I put regular sugar into Cuisinart for a minute)
  • 1 cup powdered sugar
  • ½ cup chopped, toasted hazelnuts
  • ½ teaspoon vanilla extract
  • ½ cup sugar
  • 2 ozs of Hazelnut paste
  • 2 large egg yolks
  • 2 large eggs
  • Pinch of salt
  • ½ teaspoon baking powder
  • ¼ cup natural unsweetened cocoa powder
  • ½ cup all purpose flour
  • ¼ tsp hazelnut liqueur (I used Frangelico)
  • ¼ cup powdered sugar
  • ½ large egg white
  • ½ cup toasted hazelnuts

1. Mix all ingredients together in a food processor until it becomes a semi smooth paste and set aside. 2. Position rack in center of oven and preheat to 350°F. 3. Lightly butter bottom and sides of 13x9x1-inch baking pan. Line bottom of pan with parchment paper. 4. Lightly dust sides with flo...

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