Feta & Herb Dip with Crudites

Ingredients

  • 1 15-ounce can white beans, rinsed
  • ¾ cup nonfat plain yogurt
  • ½ cup crumbled feta cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic salt
  • 1 teaspoon freshly ground pepper
  • ¼ cup chopped fresh parsley
  • + 3 more ingredients
    • ¼ cup chopped fresh dill
    • ¼ cup chopped fresh mint
    • ¼ cup chopped fresh chives

Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth. Add herbs; puree until incorporated. Chill until ready to serve.

View full recipe at SpringPad

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