Feta and Walnut Phyllo Rolls
- 12 tablespoons unsalted butter
- 9 17- by 12-inch phyllo sheets (preferably spelt phyllo)
- ¼ cup walnuts
- ¾ teaspoon dried Aleppo chile flakes
- 5 ounces feta, crumbled
Preheat oven to 350°F. Blend feta, walnuts, Aleppo flakes, and a pinch of salt in a food processor until a ball begins to form. Form into 27 (1-inch) balls, then roll balls into 2 1/2-inch logs. Leave phyllo sheets stacked and cut lengthwise into thirds, then stack thirds into 1 pile. Cover with ...