Feta-Basil Sandwiches

Feta-Basil Sandwiches
Photo by Howard L. Puckett


  • ¼ teaspoon freshly ground black pepper
  • ¼ cup fat-free mayonnaise
  • ¼ cup chopped fresh basil
  • 8 (1 1/2-ounce) slices firm white bread (such as Pepperidge Farm Hearty White), toasted
  • 1 cup (4 ounces) crumbled feta cheese
  • 8 (1/4-inch-thick) slices tomato

Combine first 4 ingredients, tossing with a fork until well combined. Spread about 2 1/2 tablespoons cheese mixture onto each of 4 bread slices; top each sandwich with 2 tomato slices and 1 bread slice.

View full recipe at My Recipes


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