Feta, Cucumber and Spinach Pita Sandwiches

Feta, Cucumber and Spinach Pita Sandwiches
Photo by Deborah Klesenski


  • 1 cup plain nonfat yogurt
  • 2/3 cup crumbled feta cheese
  • 1 garlic clove
  • 2 tablespoons green onion
  • 1 6-ounce package baby spinach
  • ¼ cup oil-packed sun-dried tomatoes
  • ¼ teaspoon cayenne pepper
  • + 5 more ingredients
    • 1 tablespoon red wine vinegar
    • 1 teaspoon olive oil
    • 2 tablespoons fresh mint
    • 4 pita breads
    • 1 cup English hothouse cucumber

Mix yogurt, garlic and cayenne in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cucumber, sun-dried tomatoes, green onion, mint, vinegar and oil in large bowl. Stir in spinach and feta cheese. Season to taste with salt and pepper. Let stand while preparing ...

View full recipe at Epicurious


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