Feta, Cucumber and Spinach Pita Sandwiches

Feta, Cucumber and Spinach Pita Sandwiches
Photo by Deborah Klesenski


  • 4 pita breads
  • 1 teaspoon olive oil
  • 1 cup plain nonfat yogurt
  • 1 cup English hothouse cucumber
  • 1 tablespoon red wine vinegar
  • 1 garlic clove
  • 2/3 cup crumbled feta cheese
  • + 5 more ingredients
    • ¼ cup oil-packed sun-dried tomatoes
    • 2 tablespoons green onion
    • 1 6-ounce package baby spinach
    • ¼ teaspoon cayenne pepper
    • 2 tablespoons fresh mint

Mix yogurt, garlic and cayenne in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cucumber, sun-dried tomatoes, green onion, mint, vinegar and oil in large bowl. Stir in spinach and feta cheese. Season to taste with salt and pepper. Let stand while preparing ...

View full recipe at Epicurious


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