Feta, Cucumber and Spinach Pita Sandwiches

Feta, Cucumber and Spinach Pita Sandwiches
Photo by Deborah Klesenski


  • ¼ cup oil-packed sun-dried tomatoes
  • 1 teaspoon olive oil
  • 2 tablespoons green onion
  • 2 tablespoons fresh mint
  • 1 garlic clove
  • 1 tablespoon red wine vinegar
  • 1 cup English hothouse cucumber
  • + 5 more ingredients
    • 4 pita breads
    • 1 6-ounce package baby spinach
    • 2/3 cup crumbled feta cheese
    • 1 cup plain nonfat yogurt
    • ¼ teaspoon cayenne pepper

Mix yogurt, garlic and cayenne in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cucumber, sun-dried tomatoes, green onion, mint, vinegar and oil in large bowl. Stir in spinach and feta cheese. Season to taste with salt and pepper. Let stand while preparing ...

View full recipe at Epicurious


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