Feta, Cucumber and Spinach Pita Sandwiches

Feta, Cucumber and Spinach Pita Sandwiches
Photo by Deborah Klesenski

Ingredients

  • 1 cup plain nonfat yogurt
  • 2/3 cup crumbled feta cheese
  • 1 6-ounce package baby spinach
  • 4 pita breads
  • 1 teaspoon olive oil
  • 1 cup English hothouse cucumber
  • 1 tablespoon red wine vinegar
  • + 5 more ingredients
    • 1 garlic clove
    • 2 tablespoons green onion
    • ¼ cup oil-packed sun-dried tomatoes
    • ¼ teaspoon cayenne pepper
    • 2 tablespoons fresh mint

Mix yogurt, garlic and cayenne in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cucumber, sun-dried tomatoes, green onion, mint, vinegar and oil in large bowl. Stir in spinach and feta cheese. Season to taste with salt and pepper. Let stand while preparing ...

View full recipe at Epicurious

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