Feta, Cucumber and Spinach Pita Sandwiches

Feta, Cucumber and Spinach Pita Sandwiches
Photo by Deborah Klesenski


  • 2 tablespoons fresh mint
  • ¼ teaspoon cayenne pepper
  • 1 6-ounce package baby spinach
  • ¼ cup oil-packed sun-dried tomatoes
  • 2 tablespoons green onion
  • 2/3 cup crumbled feta cheese
  • 1 garlic clove
  • + 5 more ingredients
    • 1 tablespoon red wine vinegar
    • 1 cup English hothouse cucumber
    • 1 cup plain nonfat yogurt
    • 1 teaspoon olive oil
    • 4 pita breads

Mix yogurt, garlic and cayenne in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cucumber, sun-dried tomatoes, green onion, mint, vinegar and oil in large bowl. Stir in spinach and feta cheese. Season to taste with salt and pepper. Let stand while preparing ...

View full recipe at Epicurious


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