Feta, Cucumber and Spinach Pita Sandwiches

Ingredients

• 1 cup plain nonfat yogurt
• 1 cup English hothouse cucumber
• ¼ teaspoon cayenne pepper
• 1 garlic clove
• ¼ cup oil-packed sun-dried tomatoes
• 2 tablespoons green onion
• 2 tablespoons fresh mint
• + 5 more ingredients
• • 1 tablespoon red wine vinegar
  • 1 teaspoon olive oil
  • 1 6-ounce package baby spinach
  • ²/₃ cup crumbled feta cheese
  • 4 pita breads

Mix yogurt, garlic and cayenne in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cucumber, sun-dried tomatoes, green onion, mint, vinegar and oil in large bowl. Stir in spinach and feta cheese. Season to taste with salt and pepper. Let stand while preparing ...

View full recipe at Epicurious