Feta, Cucumber and Spinach Pita Sandwiches

Feta, Cucumber and Spinach Pita Sandwiches
Photo by Deborah Klesenski

Ingredients

  • 4 pita breads
  • 1 cup English hothouse cucumber
  • 1 garlic clove
  • 1 cup plain nonfat yogurt
  • 2 tablespoons green onion
  • ¼ cup oil-packed sun-dried tomatoes
  • 1 tablespoon red wine vinegar
  • + 5 more ingredients
    • ¼ teaspoon cayenne pepper
    • 2 tablespoons fresh mint
    • 1 teaspoon olive oil
    • 1 6-ounce package baby spinach
    • 2/3 cup crumbled feta cheese

Mix yogurt, garlic and cayenne in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cucumber, sun-dried tomatoes, green onion, mint, vinegar and oil in large bowl. Stir in spinach and feta cheese. Season to taste with salt and pepper. Let stand while preparing ...

View full recipe at Epicurious

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