Feta, Cucumber and Spinach Pita Sandwiches

Feta, Cucumber and Spinach Pita Sandwiches
Photo by Deborah Klesenski


  • 1 teaspoon olive oil
  • ¼ cup oil-packed sun-dried tomatoes
  • 2/3 cup crumbled feta cheese
  • 1 tablespoon red wine vinegar
  • 4 pita breads
  • 1 cup English hothouse cucumber
  • 1 garlic clove
  • + 5 more ingredients
    • 2 tablespoons fresh mint
    • ¼ teaspoon cayenne pepper
    • 1 cup plain nonfat yogurt
    • 1 6-ounce package baby spinach
    • 2 tablespoons green onion

Mix yogurt, garlic and cayenne in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cucumber, sun-dried tomatoes, green onion, mint, vinegar and oil in large bowl. Stir in spinach and feta cheese. Season to taste with salt and pepper. Let stand while preparing ...

View full recipe at Epicurious


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