Feta, Cucumber and Spinach Pita Sandwiches

Feta, Cucumber and Spinach Pita Sandwiches
Photo by Deborah Klesenski


  • 2/3 cup crumbled feta cheese
  • ¼ cup oil-packed sun-dried tomatoes
  • 2 tablespoons green onion
  • 1 6-ounce package baby spinach
  • 1 cup plain nonfat yogurt
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons fresh mint
  • + 5 more ingredients
    • 1 garlic clove
    • 1 cup English hothouse cucumber
    • 4 pita breads
    • 1 tablespoon red wine vinegar
    • 1 teaspoon olive oil

Mix yogurt, garlic and cayenne in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cucumber, sun-dried tomatoes, green onion, mint, vinegar and oil in large bowl. Stir in spinach and feta cheese. Season to taste with salt and pepper. Let stand while preparing ...

View full recipe at Epicurious


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