Feta Custard in Phyllo Cups - Recipe.com


  • 1 4-ounce package crumbled feta cheese see savings
  • 1 3-ounce package cream cheese, softened see savings
  • 1 egg see savings
  • 2 teaspoons lemon juice see savings
  • 1 teaspoon all-purpose flour see savings
  • 1/3 cup pitted kalamata olives, chopped see savings
  • ½ teaspoon dried oregano, crushed see savings
  • + 6 more ingredients
    • ½ teaspoon olive oil see savings
    • ¼ teaspoon balsamic vinegar see savings
    • 1 clove garlic, minced see savings
    • Dash ground cumin see savings
    • Dash ground red pepper see savings
    • Snipped fresh parsley or snipped fresh oregano see savings

1. Preheat oven to 325 degree F. Place phyllo shells on a large baking sheet. For custard filling, in a medium mixing bowl combine feta cheese, cream cheese, egg, lemon juice, and flour. Beat with an electric mixer on medium speed until nearly smooth. Spoon mixture evenly into phyllo cups, using ...

View full recipe at SpringPad


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