Feta Custards In Phyllo Cups

Ingredients

• 1 tablespoon(s) flour
• 1 cup(s) pitted Kalamata olives, chopped
• 2 package(s) mini phyllo cups
• 1 egg
• ½ teaspoon(s) dried oregano
• 1 tablespoon(s) extra virgin olive oil
• 1 teaspoon(s) lemon juice
• + 5 more ingredients
• • 1 clove(s) garlic, crushed
  • ½ cup(s) chopped parsley
  • 4 ounce(s) crumbled feta cheese
  • 1 package(s) cream cheese, softened (3 oz pkg)
  • 1 tablespoon(s) Lemon Juice

With an electric mixer combine feta cheese, cream cheese, egg, lemon juice and flour, beat until almost smooth. Fill cups with mixture. Arrange cups on a cookie sheet and bake in a preheated 325° oven for 15-18 minutes. In the meantime, mix chopped olives, oregano, garlic, lemon juice and olive o...

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