Feta Custards In Phyllo Cups

Ingredients

  • 1 tablespoon(s) flour
  • 1 cup(s) pitted Kalamata olives, chopped
  • 2 package(s) mini phyllo cups
  • 1 egg
  • ½ teaspoon(s) dried oregano
  • 1 tablespoon(s) extra virgin olive oil
  • 1 teaspoon(s) lemon juice
  • + 5 more ingredients
    • 1 clove(s) garlic, crushed
    • ½ cup(s) chopped parsley
    • 4 ounce(s) crumbled feta cheese
    • 1 package(s) cream cheese, softened (3 oz pkg)
    • 1 tablespoon(s) Lemon Juice

With an electric mixer combine feta cheese, cream cheese, egg, lemon juice and flour, beat until almost smooth. Fill cups with mixture. Arrange cups on a cookie sheet and bake in a preheated 325° oven for 15-18 minutes. In the meantime, mix chopped olives, oregano, garlic, lemon juice and olive o...

View full recipe at RecipeTips.com

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