Feta Dip with Scallions

Ingredients

• Crackers or cut-up raw vegetables, for serving
• Coarse salt and ground pepper
• 1 tablespoon fresh lemon juice
• 2 scallions, thinly sliced
• 1 cup reduced-fat sour cream
• 8 ounces feta

1. Place feta in a small bowl; mash with a fork. Mix in sour cream, scallions, and lemon juice; season with salt and pepper. Serve with crackers or vegetables.

View full recipe at SpringPad