Feta Dip with Scallions

Ingredients

  • Crackers or cut-up raw vegetables, for serving
  • Coarse salt and ground pepper
  • 1 tablespoon fresh lemon juice
  • 2 scallions, thinly sliced
  • 1 cup reduced-fat sour cream
  • 8 ounces feta

1. Place feta in a small bowl; mash with a fork. Mix in sour cream, scallions, and lemon juice; season with salt and pepper. Serve with crackers or vegetables.

View full recipe at SpringPad

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