Feta Dressing

Ingredients

  • extra virgin olive oil
  • 2 tablespoons
  • extra virgin olive oil
  • 2 tablespoons
  • black pepper, freshly ground
  • to taste
  • black pepper, freshly ground
  • + 17 more ingredients
    • to taste
    • kosher salt
    • to taste
    • kosher salt
    • to taste
    • fresh oregano, minced
    • 1 teaspoon
    • fresh oregano, minced
    • 1 teaspoon
    • red wine vinegar
    • ¼ cup
    • red wine vinegar
    • ¼ cup
    • feta cheese, crumbled
    • 2 ounces
    • feta cheese, crumbled
    • 2 ounces

1 Process the feta, vinegar and oregano in a blender or food processor until smooth. 2 Then with the machine running, slowly pour the oil through the feed tube and process until smooth. 3 Taste and adjust the seasoning with the salt and pepper. 4 Use immediately or cover and refrigerate.

View full recipe at SpringPad

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