Feta Dressing

Ingredients

• extra virgin olive oil
• 2 tablespoons
• extra virgin olive oil
• 2 tablespoons
• black pepper, freshly ground
• to taste
• black pepper, freshly ground
• + 17 more ingredients
• • to taste
  • kosher salt
  • to taste
  • kosher salt
  • to taste
  • fresh oregano, minced
  • 1 teaspoon
  • fresh oregano, minced
  • 1 teaspoon
  • red wine vinegar
  • ¼ cup
  • red wine vinegar
  • ¼ cup
  • feta cheese, crumbled
  • 2 ounces
  • feta cheese, crumbled
  • 2 ounces

1 Process the feta, vinegar and oregano in a blender or food processor until smooth. 2 Then with the machine running, slowly pour the oil through the feed tube and process until smooth. 3 Taste and adjust the seasoning with the salt and pepper. 4 Use immediately or cover and refrigerate.

View full recipe at SpringPad