Feta-Filled Arepas


  • 1 teaspoon(s) baking powder
  • 4 cup(s) masa harina
  • Vegetable oil
  • 1.5 cup(s) crumbled feta cheese

In a large bowl, mix the masa harina with the baking powder, 1/2 cup of vegetable oil and 3 cups of cool water. Knead the dough several times, then wrap it in plastic and let stand for 15 minutes. Divide the dough into 16 pieces and flatten each into a 3-inch disk. Sprinkle the feta cheese over 8...

View full recipe at Food & Wine


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