Feta, Garbanzo Bean, and Eggplant Pita Sandwiches

Ingredients

• 2 tablespoons olive oil
• 1 15 1/2-ounce can garbanzo beans
• 1 tablespoon ground cumin
• 4 tablespoons fresh mint
• 5 tablespoons crumbled feta cheese
• 3 pita bread rounds
• 1 pound Japanese eggplants
• + 2 more ingredients
• • 1 ½ cups onions
  • 1 tablespoon fresh lemon juice

Heat oil in large nonstick skillet over medium-high heat. Add eggplant cubes and onions; sauté until soft and beginning to brown, about 9 minutes. Stir in garbanzo beans, cumin, and lemon juice. Sauté until heated through and flavors blend, adding enough garbanzo bean liquid by tablespoonfuls to ...

View full recipe at Epicurious