Feta Spread Htipiti

Feta Spread Htipiti
Photo by Jennifer Davick


  • ¼ to 1/2 tsp. dried crushed red pepper
  • 2 tablespoons olive oil
  • 8 ounces crumbled feta cheese
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon minced garlic
  • 1 tablespoon lemon juice
  • 1/8 teaspoon black pepper
  • + 2 more ingredients
    • 1 teaspoon finely chopped pepperoncini salad peppers
    • Garnishes: dried crushed red pepper, olive oil

Pulse feta cheese, 2 Tbsp. olive oil, lemon juice, pepperoncini salad peppers, garlic, oregano, 1/4 to 1/2 tsp. dried crushed red pepper, and black pepper in a food processor 6 to 8 times or until combined, stopping to scrape down sides. Cover and chill 2 hours before serving. Store in refrigerat...

View full recipe at My Recipes


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