Feta-Yogurt Dip with Pita Chips

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons fresh oregano leaves
  • 4 (6-inch) oat bran pitas
  • ¼ teaspoon garlic salt
  • 1 cup plain fat-free yogurt
  • 1 (8-ounce) carton reduced-fat sour cream
  • 2 teaspoons extravirgin olive oil
  • + 5 more ingredients
    • ¼ teaspoon salt
    • ¾ cup (3 ounces) crumbled feta cheese
    • 4 green onions, coarsely chopped
    • Olive oil-flavored cooking spray
    • 2 teaspoons bottled minced garlic

1. Preheat oven to 400°. 2. Split each pita in half horizontally; cut each half into 6 wedges. Arrange pita wedges, rough sides up, in a single layer on a large baking sheet. Lightly coat wedges with cooking spray; sprinkle with garlic salt. Bake at 400° for 9 minutes or until golden brown and cr...

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