Feta-Yogurt Sauce


  • 2 ½ tablespoons fresh chives
  • 1 ½ tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • ½ cup plain yogurt
  • ½ cup crumbled feta cheese

Using fork, mash feta cheese in small bowl. Mix in remaining ingredients. Season to taste with salt and pepper. Let stand 30 minutes to allow flavors to develop. (Sauce can be made 2 days ahead. Cover and refrigerate.)

View full recipe at Epicurious


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