Feta-Yogurt Sauce


  • 2 ½ tablespoons fresh chives
  • ½ cup crumbled feta cheese
  • ½ cup plain yogurt
  • 1 teaspoon dried oregano
  • 1 ½ tablespoons fresh lemon juice

Using fork, mash feta cheese in small bowl. Mix in remaining ingredients. Season to taste with salt and pepper. Let stand 30 minutes to allow flavors to develop. (Sauce can be made 2 days ahead. Cover and refrigerate.)

View full recipe at Epicurious


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