Feta Zucchini Pancakes Recipe


  • 3 teaspoons olive oil, divided
  • ¼ cup crumbled feta cheese
  • 1 garlic clove, minced
  • 1 tablespoon snipped fresh dill
  • 3 tablespoons minced fresh parsley
  • 1 egg
  • 2 green onions, chopped
  • + 2 more ingredients
    • ¼ cup panko (Japanese) bread crumbs
    • 1 cup shredded zucchini

1. In a sieve or colander, drain zucchini, squeezing to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, bread crumbs, onions, egg, parsley, dill, garlic and cheese. 2. Heat 1-1/2 teaspoons oil in a large nonstick skillet over medium-low heat. Drop batter by heaping tablespo...

View full recipe at SpringPad


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