Fettuccine a La Ferrari

Ingredients

• 1 lb
• fettuccine pasta
• 1 lb
• fettuccine pasta
• 2 teaspoons
• butter
• 2 teaspoons
• + 28 more ingredients
• • butter
  • ½ ounce
  • cognac
  • ½ ounce
  • cognac
  • 1 cup
  • whipping cream
  • 1 cup
  • whipping cream
  • 3 cups
  • tomato sauce
  • 3 cups
  • tomato sauce
  • 4 slices
  • prosciutto
  • 4 slices
  • prosciutto
  • 12
  • sliced mushrooms
  • (or more if wish)
  • 12
  • sliced mushrooms
  • (or more if wish)
  • 2 teaspoons
  • butter
  • 2 teaspoons
  • butter
  • salt and pepper

1 Saute mushrooms and proscuitto in 2 tspns of butter until fragrant. 2 Add tomato sauce, cream and cognac. 3 Season with salt and pepper. 4 Simmer for 5 minutes. 5 Cook fettucine until al dente. 6 Drain, add other 2 tspns of butter and sauce. 7 Toss, taste and add salt and pepper to taste....

View full recipe at SpringPad