Fettuccine a La Ferrari

Ingredients

  • 3 cups
  • 12
  • ½ ounce
  • 1 lb
  • 1 lb
  • 4 slices
  • 2 teaspoons
  • + 28 more ingredients
    • (or more if wish)
    • (or more if wish)
    • ½ ounce
    • 3 cups
    • fettuccine pasta
    • salt and pepper
    • butter
    • butter
    • 2 teaspoons
    • sliced mushrooms
    • sliced mushrooms
    • 12
    • prosciutto
    • 4 slices
    • prosciutto
    • tomato sauce
    • tomato sauce
    • whipping cream
    • 1 cup
    • whipping cream
    • 1 cup
    • cognac
    • cognac
    • butter
    • 2 teaspoons
    • butter
    • 2 teaspoons
    • fettuccine pasta

1 Saute mushrooms and proscuitto in 2 tspns of butter until fragrant. 2 Add tomato sauce, cream and cognac. 3 Season with salt and pepper. 4 Simmer for 5 minutes. 5 Cook fettucine until al dente. 6 Drain, add other 2 tspns of butter and sauce. 7 Toss, taste and add salt and pepper to taste....

View full recipe at SpringPad

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