Fettuccine Ala Alfredo


  • ½ cup(s) butter, softened
  • 1 cup(s) heavy cream
  • Salt and pepper to taste
  • 1 - 12 ounce pkg fettuccine noodles, cooked and drained
  • 1 cup(s) Parmesan cheese, grated

In a heavy sauce pan, over medium heat, bring cream and butter to a bare simmer. Remove from the burner, but keep warm. Heat a large serving bowl for tossing the noodles. Pour in the cream-butter mixture. Add the cooked drained noodles, cheese, salt, and pepper. Toss gently until noodles are coat...

View full recipe at RecipeTips.com


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