Fettuccine Ala Alfredo
- ½ cup(s) butter, softened
- 1 cup(s) heavy cream
- Salt and pepper to taste
- 1 - 12 ounce pkg fettuccine noodles, cooked and drained
- 1 cup(s) Parmesan cheese, grated
In a heavy sauce pan, over medium heat, bring cream and butter to a bare simmer. Remove from the burner, but keep warm. Heat a large serving bowl for tossing the noodles. Pour in the cream-butter mixture. Add the cooked drained noodles, cheese, salt, and pepper. Toss gently until noodles are coat...