Fettuccine Alfredo

Ingredients

  • ½ pound dry fettuccine pasta
  • 3-4 Tbsp unsalted butter
  • 2/3 cup finely grated parmesan cheese
  • Black pepper
  • ½ cup cream
  • Nutmeg

Method 1 Bring a large pot of salty water to a boil and drop in your fettuccine. 2a Plain version Melt the butter in a large sauté pan set over low heat. Once the butter has melted, turn the heat off. 2b Creamy version Melt the butter in a large sauté pan set over low heat. Add the cream to the b...

View full recipe at SpringPad

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