- ½ pound dry fettuccine pasta
- 3-4 Tbsp unsalted butter
- 2/3 cup finely grated parmesan cheese
- Black pepper
- ½ cup cream
Method 1 Bring a large pot of salty water to a boil and drop in your fettuccine. 2a Plain version Melt the butter in a large sauté pan set over low heat. Once the butter has melted, turn the heat off. 2b Creamy version Melt the butter in a large sauté pan set over low heat. Add the cream to the b...