Fettuccine Alfredo Light

Fettuccine Alfredo Light
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon pepper
  • ½ cup finely grated Parmesan cheese, plus additional for serving
  • fettuccine
  • 1 tablespoon all-purpose flour
  • 1 small onion, finely chopped
  • 3 tablespoons finely chopped fresh parsley
  • ¼ teaspoon kosher salt
  • + 4 more ingredients
    • 1 ¾ cups 2% milk
    • 1 (12 oz.) box spinach
    • ½ tablespoon unsalted butter
    • 1 tablespoon cornstarch

Boil a large pot of salted water. Add pasta and cook according to package directions, stirring occasionally, until al dente. While pasta cooks, make the sauce: In a bowl, stir together milk, cornstarch and flour. Melt butter in a large, nonstick skillet over medium heat. Add onion and cook, stirr...

View full recipe at My Recipes

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