Fettuccine with Creamy Basil-Pine Nut Sauce

Fettuccine with Creamy Basil-Pine Nut Sauce
Photo by HOWARD L. PUCKETT

Ingredients

  • 2 tablespoons pine nuts
  • ¼ teaspoon pepper
  • 2 teaspoons sherry vinegar
  • ½ cup (2 ounces) crumbled blue cheese
  • ½ cup plain nonfat yogurt
  • ½ cup light ricotta cheese
  • 1 cup fresh basil leaves
  • + 3 more ingredients
    • Fresh basil leaves (optional)
    • 1 garlic clove
    • 1 (9-ounce) package fresh fettuccine

Place the garlic in a food processor, and pulse 2 to 3 times. Add basil and the next 5 ingredients (basil through pepper); process until smooth. Stir in pine nuts. Cook pasta according to package directions, omitting salt and fat; drain. Combine pasta and sauce in a large bowl; toss well. Garnish...

View full recipe at My Recipes

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