Fettuccine with Creamy Tomato and Sausage Sauce

Fettuccine with Creamy Tomato and Sausage Sauce
Photo by Pornchai Mittongtare


  • ½ teaspoon dried crushed red pepper
  • 2 large garlic cloves
  • ½ cup grated Parmesan cheese
  • ¾ pound fettuccine
  • 1 cup whipping cream
  • 1 tablespoon dried sage
  • 3 shallots
  • + 3 more ingredients
    • 2 tablespoons olive oil
    • 1 pound sweet Italian sausages
    • 2 14.5-ounce cans diced tomatoes in juice with Italian seasonings

Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices, sage and crushed red...

View full recipe at Epicurious


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