Fettuccine with Spicy Raw Tomato, Herb, and Caper Sauce


  • 1 pound plum tomatoes, seeded and coarsely chopped
  • ½ cup packed fresh flat-leaf parsley
  • ½ cup packed fresh mint leaves
  • ½ cup packed fresh basil leaves
  • ¼ cup drained capers
  • 3 cloves garlic, crushed
  • ½ teaspoon crushed red pepper flakes, or to taste
  • + 6 more ingredients
    • Pinch sugar, or more to taste
    • Salt and freshly ground black pepper
    • 6 tablespoons extra-virgin olive oil
    • 1 pound egg-free fettuccine
    • ½ cup coarsely chopped walnuts, toasted
    • Freshly chopped parsley (optional)

1. Reserve about one-third of the chopped tomatoes. Combine the remaining tomatoes, parsley, mint, basil, capers, garlic, red pepper flakes, sugar, salt, and black pepper in a food processor fitted with the metal blade; process until a smooth paste is formed. With the motor running, add the oil i...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network