Fettuccine with Spinach and Prosciutto

Ingredients

  • 8 ounces uncooked fettuccine
  • 1 tablespoon olive oil
  • 8 ounces uncooked fettuccine
  • ½ cup (2 ounces) grated fresh Parmesan cheese, divided
  • 1 large egg
  • 1 (10-ounce) package fresh spinach
  • 1/8 teaspoon black pepper
  • + 7 more ingredients
    • 2 ounces thinly sliced prosciutto, chopped
    • 1 small garlic clove, minced
    • 1 tablespoon olive oil
    • ½ cup (2 ounces) grated fresh Parmesan cheese, divided
    • 1 large egg
    • 1 (10-ounce) package fresh spinach
    • 1/8 teaspoon black pepper

Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 15 seconds. Add prosciutto and spinach; sauté over medium-hi...

View full recipe at My Recipes

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