Fettuccine with Spinach and Prosciutto

Ingredients

• ¹/₈ teaspoon black pepper
• ½ cup (2 ounces) grated fresh Parmesan cheese, divided
• 1 large egg
• 1 (10-ounce) package fresh spinach
• 2 ounces thinly sliced prosciutto, chopped
• 1 small garlic clove, minced
• 1 tablespoon olive oil
• + 1 more ingredients
• • 8 ounces uncooked fettuccine

Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 15 seconds. Add prosciutto and spinach; sauté over medium-hi...

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