Fettuccine with Spinach, Blue Cheese, and Prosciutto
- ¼ cup milk
- Fresh-ground pepper
- 3 ounces thin-sliced prosciutto
- 1 pound dried fettuccine
- 1 ¼ cups (6 oz.) packed chunks blue cheese such as gorgonzola or Stilton
- 1 package (10 oz.; about 2 1/2 qt.) washed spinach leaves, rinsed and drained
1. In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add fettuccine and stir often for 10 minutes. 2. Meanwhile, cut prosciutto into 1/4-inch-wide strips and rub with your fingers to separate pieces. 3. In a 10- to 12-inch frying pan over high heat, stir cheese and milk until...