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Fettuccine With Spinach Cream Sauce

Ingredients

  • pepper
  • ¼ teaspoon
  • pepper
  • ¼ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • + 27 more ingredients
    • ½ teaspoon
    • basil leaves
    • 1 teaspoon
    • basil leaves
    • 1 teaspoon
    • half-and-half
    • 1 ½ cups
    • half-and-half
    • 1 ½ cups
    • parmesan cheese
    • grated
    • ¼ cup
    • parmesan cheese
    • grated
    • ¼ cup
    • all-purpose flour
    • 1 tablespoon
    • all-purpose flour
    • 1 tablespoon
    • margarine
    • 3 tablespoons
    • fettuccine pasta
    • uncooked
    • 8 ounces
    • fettuccine pasta
    • uncooked
    • 8 ounces

1 Cook fettucine according to package directions; drain, rinse and drain again. 2 Meanwhile, in 10" skillet melt butter; add mushrooms. 3 Cook over medium heat, stirring occasionally, until mushrooms are tender (2 to 3 minutes). 4 Stir in flour until smooth and bubbly (1 minute). 5 Stir in re...

View full recipe at SpringPad

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