Fettuccine With Spinach, Ricotta, and Grilled Eggplant

Ingredients

  • 22
  • tablespoons
  • kosher salt and black pepper
  • 16 to 18
  • ounces
  • 5
  • ounces
  • + 5 more ingredients
    • 2
    • teaspoons
    • 1
    • cup
    • crushed red pepper (optional)

View full recipe at SpringPad

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