Fettuccine with Spinach Ricotta Sauce

Ingredients

• 3 clove(s) garlic, minced
• 3 tablespoon(s) olive oil
• 1 ½ cup(s) whole milk ricotta cheese
• 1 cup(s) milk
• 1 package(s) frozen chopped spinach, thawed and drained
• ²/₃ cup(s) grated Parmesan cheese
• 3 plum tomatoes, chopped
• + 3 more ingredients
• • salt
  • pepper
  • 1 onion, chopped (medium)

Cook and stir onion and garlic in oil until tender. Stir in ricotta cheese; cook 2 minutes. Add spinach; mix well. Cook on medium-low heat until thoroughly heated. Stir in tomatoes. Toss with hot cooked fettuccine or pasta of your choice. Season to taste with salt and pepper. Makes 5 cups sauce e...

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