Fettuccini Primavera

Fettuccini Primavera
Photo by James Baigrie

Ingredients

  • 1 ½ tablespoons plus 1/4 teaspoon salt
  • ¼ cup shredded fontina or grated Parmesan cheese
  • ½ pound sugar snap peas, trimmed (about 1 cup)
  • ¼ pound broccoli florets, cut into 1 1/2-inch pieces (about 1 1/2 cups)
  • ¼ pound broccoli florets, cut into 1 1/2-inch pieces (about 1 1/2 cups)
  • 1 ½ tablespoons plus 1/4 teaspoon salt
  • 1 (8-ounce) package fresh shiitake mushrooms, trimmed and sliced
  • + 25 more ingredients
    • Freshly grated nutmeg, to taste (optional)
    • ½ pound sugar snap peas, trimmed (about 1 cup)
    • Freshly grated nutmeg, to taste (optional)
    • 1 (8-ounce) package fresh shiitake mushrooms, trimmed and sliced
    • 2 garlic cloves, minced
    • 1 cup whipping cream
    • ½ cup dry white wine
    • ¼ cup shredded fontina or grated Parmesan cheese
    • 2 tablespoons unsalted butter
    • Garnish: fontina or Parmesan cheese
    • Garnish: fontina or Parmesan cheese
    • Freshly ground pepper, to taste
    • 2 tablespoons unsalted butter
    • ¼ pound asparagus, cut diagonally into 1 1/2-inch pieces (about 1 cup)
    • 1 (9-ounce) package refrigerated fettuccini or other fresh pasta
    • 1 (9-ounce) package refrigerated fettuccini or other fresh pasta
    • ½ cup dry white wine
    • 1 cup cherry or grape tomatoes, halved
    • 3 tablespoons minced fresh basil or tarragon (or a combination)
    • Freshly ground pepper, to taste
    • 1 cup whipping cream
    • 2 garlic cloves, minced
    • 1 cup cherry or grape tomatoes, halved
    • ¼ pound asparagus, cut diagonally into 1 1/2-inch pieces (about 1 cup)
    • 3 tablespoons minced fresh basil or tarragon (or a combination)

1. Melt butter in a large skillet over medium-high heat. Add mushrooms, 1/4 teaspoon salt, and pepper; sauté 3 minutes. Add garlic, and sauté 1 minute. Add wine, and reduce liquid by half, cooking about 8 minutes. Add cream and, if desired, nutmeg; simmer 2 minutes. Remove sauce from heat, and st...

View full recipe at My Recipes

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